“Exceptionally open on Sunday”
Tell your customers about special opening hours
Read the case →Restaurants, brasseries, bistros
In the morning, you enter your dishes: six at most, prices optional. At 11am, a single “Dishes of the day” notification brings together all your customers’ restaurants; the “Book” button leads to your booking page, and at midnight the dishes disappear on their own.
Free for a restaurant, no commission.
The problem
Lunchtime is coming, your customers are torn between two places near the office. Your chalkboard is on the pavement: you only see it walking past. The special is on Instagram, if anyone thinks to look.
And posting on social media every day takes time, with uncertain results.
With Ohey, your dishes arrive just as customers decide. One entry in the morning, one notification at 11am.
How it works
The restaurant’s name, your hours and the link to your booking page.
On the table, the bill, the window: your regulars subscribe while waiting for coffee.
Six at most, prices optional. At 11am they go out; at midnight they disappear.
What you get
A single “Dishes of the day” message for all of a customer’s restaurants: no bombardment.
It goes straight to your booking page.
At midnight, the dishes of the day disappear on their own.
No subscription, no percentage on bookings.
Frequently asked questions
Six at most a day, with a price if you like. The idea: a chalkboard, not a menu.
At 11am, in a single “Dishes of the day” notification that brings together all the restaurants they follow.
Yes: the “Book” button leads to the booking page of your choice.
Yes, for a single restaurant, with no commission on bookings.
Other situations
Tell your customers about special opening hours
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